Here is My Super Easy Pecan Pie Recipe!

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Easy Pecan Pie

 

I love to make Pecan Pies! They are such a delicious creation and I love the ooey-gooey filling they have. To me no other pie can compare to the fabulous taste of a Pecan Pie :-)! I normally get asked to make my Pecan Pie for family gathering for Thanksgiving and Christmas. Everyone says how hard they are to make, and I am not sure if they have a hard recipe or what.. because I find they are simple to make!!

This recipe I have had for years, I can’t remember when I found it! I am pretty sure it was in one of my parent’s old recipe books! Their is no stove-top needed like some recipes call for! This is an easy pecan pie recipe, you pretty much dump all the ingredients in together, stir, then pour and pan and bake!! 

I am all about easy recipes that taste like they would take hours to bake!! This year for Thanksgiving I made two, one for us and then I gave one to my sister for her to take out and share with her husband’s side of the family dinner! She ended up texting that she loved the recipe!!!

So enough of this chitter-chatter and on to the recipe… shall we?!?

Pecan Pie

Super Easy Pecan Pie Recipe

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 1 cup corn syrup (I use the light colored one)
  • 2 tbs melted butter
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 1/3 cup pecan halves
  • 1 deep dish pie crust (or you can choose to make own crust, just make sure it is a deep pan)

Instructions

  1. First off preheat your oven to 400 degrees.
  2. Then I tossed the eggs into my KitchenAid and turned on low, once they were somewhat beat I added in the sugar and the corn syrup.
  3. Once that is well incorporated add in the vanilla and salt and butter. Once that is well mixed I turn the mixer off. Toss in the nuts and stir with a spatula, so they don’t get too beat up from the blender.
  4. Pour the mix into your pie crust, and I always put aluminum foil around the crust, that way it doesn’t over-cook.
  5. Bake in the pre-heated oven for 15 minutes. Then you will want to reduce the heat to 350 degrees and bake for 35-40 minutes.
  6. You will want the pie to look nice golden brown and slightly puffy. Then cool on a cooling wrack and then wrap it up. I always put ours in the fridge until we are ready to eat it.

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As you can see from the recipe, it is truly easy. When you pour out the mix into the pie pan, the nuts spread themselves over the pie. I always thought you would have to hand place them, but they do it all themselves!!

Pecan Pie

 

If you’re lucky enough to have a source of fresh pecans still in the shell (like we did when my sister lived in Austin), you will still have to shell them, which can be hard work! A nut cracker can make that a lot easier and quicker. It protects you from beat-up fingers too. This is a pretty cool option from NewFrog:

Manual Heavy Duty Nut Cracker

What is your favorite pie? I would say for me Pecan Pie and Cherry are pretty close tied for first place!! Also if you choose to make this pie, I would love for you to come back and share your thoughts on the recipe!!

Happy Baking! 

This delicious and easy pecan pie recipe is so simple that even a beginner can bake it! It makes the perfect Thanksgiving dessert, or go-to pie for any time of year.

Super Easy Pecan Pie Recipe!

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 1 cup corn syrup (I use the light colored one)
  • 2 tbs melted butter
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 1/3 cup pecan halves
  • 1 deep dish pie crust (or you can choose to make own crust, just make sure it is a deep pan)

Instructions

  1. First off preheat your oven to 400 degrees.
  2. Then I tossed the eggs into my KitchenAid and turned on low, once they were somewhat beat I added in the sugar and the corn syrup.
  3. Once that is well incorporated add in the vanilla and salt and butter. Once that is well mixed I turn the mixer off. Toss in the nuts and stir with a spatula, so they don't get too beat up from the blender.
  4. Pour the mix into your pie crust, and I always put aluminum foil around the crust, that way it doesn't over-cook.
  5. Bake in the pre-heated oven for 15 minutes. Then you will want to reduce the heat to 350 degrees and bake for 35-40 minutes.
  6. You will want the pie to look nice golden brown and slightly puffy. Then cool on a cooling wrack and then wrap it up. I always put ours in the fridge until we are ready to eat it.
https://chicnsavvyreviews.net/super-easy-pecan-pie-recipe/

Easy Candy Corn Snack Mix Recipe – Make Candy Corn Even Better!

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When fall and Halloween rolls around, it’s always nice to have a party treat that super easy to put together. That’s exactly what you get with this candy corn snack mix recipe. Know the best part of it? It takes less than 5 minutes to make, but you end up with something a bit unique that’s a step above bringing a pre-bagged mix. What’s better than a “homemade” treat that isn’t much harder than opening a few packages?!?!

In all seriousness, the fun and easy thing about this snack mix recipe is that it can be used for Halloween or any autumn occasion and you can get a bit creative to add in some of your favorite treats to the mix. Our standard mix is made with candy corn, peanuts and M&M’s, but that is just a starting point! Just a few of the things you can add are marshmallows, chocolate chips, pretzels, chocolate covered pretzels, variety flavors of M&M’s like peanut butter or pumpkin spice flavors, peanut butter chips, candy pumpkins, cashews, almonds, popcorn or really anything else you like to munch on!

This flexible party mix is great for office, school or daycare parties – as long as you are allowed to bring products with peanuts in them. If not, you can easily omit the peanuts and replace them with another crunchy option (see our list above!)

Sur La Table Pumpkin Dip BowlSur La Table Pumpkin Dip Bowl

To serve the snack mix, you can put it in a big bowl or in smaller “dip size” bowls to place around the room or spread out on a table.  I love this pumpkin themed bowl above. Or, if you would like to use the mix as a party favor, you can put small amounts in clear cellophane bags and tie them with pretty autumn or halloween  themed ribbons. Now, let’s get to the recipe!

Easy Candy Corn Snack Mix Recipe

Ingredients:

Bag of M&M candies (16 oz)
Jar of Dry Roasted Peanuts (16 oz)
2 Bags of Candy Corn (6 oz)

Instructions:

Mix all ingredients in plastic container with a lid. Store in airtight container.

Easy Frozen Yogurt Bark Recipe with Fruity Cereal

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Easy Frozen Yogurt Bark Recipe with Fruity Cereal

 If you are looking for a quick and easy frozen yogurt bark recipe with fruity cereal, you have stopped in at the right time! I have a delicious treat for you today, that I think you will be wanting more of!

This Easy Frozen Yogurt Bark Recipe with Fruity Cereal is a great breakfast idea for those days you are busy and want to have a tasty breakfast for when you are in a time crunch! Just make it ahead of time, and have it ready for when you need it! Plus it is such a versatile recipe, you can use any flavor yogurt, for the recipe I used vanilla. You can also add any cereal you want on top, granola is another great one! I have even tossed some nuts mixed in with granola, and it tasted delicious!

Easy Frozen Yogurt Bark Recipe with Fruity Cereal

I did half Fruit Loops and half Fruity Pebbles so that we had options for what we wanted for breakfast. If you are feeling lucky, mix the two together and add even more fruity goodness to this mix. There is something about frozen yogurt, it really adds a different flavor to the yogurt, and reminds me of eating something I should feel guilty about!

Easy Frozen Yogurt Bark Recipe with Fruity Cereal

What makes this recipe even better, only 3 ingredients! You use yogurt and then the toppings you want, in this recipe I did two different kinds of cereal! You simply spread the yogurt onto parchment paper on a sheet pan, and then sprinkle your toppings evenly over the top! Toss in the freezer for two hours, and then break it into pieces and you have a delicious snack or breakfast for you and your family!

Easy Frozen Yogurt Bark Recipe with Fruity Cereal

Ingredients:

2 Cups Vanilla Yogurt (You can use whatever flavor you want – strawberry or even Greek yogurt too!)
1/2 Cup of Fruity Pebbles
1/2 Cup of Fruit Loops

Directions:

Place a piece of parchment paper on a baking sheet.
Pour 2 cups of yogurt on the parchment paper. Use a knife to smooth it out.
Sprinkle the Fruity Pebbles and Fruit Loops on top of the yogurt evenly.
Freeze for 2 hours or more.

Easy Frozen Yogurt Bark Recipe with Fruity Cereal

As you can see this is so quick to prep, and within a few hours, you have a tasty treat or breakfast for the next day! Have fun and play around with different flavors of yogurt and cereal to find what fits you and your family the best. Greek yogurt works great for this as well if you prefer Greek over regular yogurt!

What would be your favorite flavor combo you think?

Easy Frozen Yogurt Bark Recipe with Fruity Cereal

Ingredients

  • 2 Cups Vanilla Yogurt (You can use whatever flavor you want - strawberry or even Greek yogurt too!)
  • 1/2 Cup of Fruity Pebbles
  • 1/2 Cup of Fruit Loops

Instructions

  1. Place a piece of parchment paper on a baking sheet.
  2. Pour 2 cups of yogurt on the parchment paper. Use a knife to smooth it out.
  3. Sprinkle the Fruity Pebbles and Fruit Loops on top of the yogurt evenly.
  4. Freeze for 2 hours or more.
https://chicnsavvyreviews.net/easy-frozen-yogurt-bark-recipe-fruity-cereal/

Sausage Stuffed Jumbo Shells Recipe – Meaty, Cheesy Goodness!

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Enjoy Italian food heaven with this Sausage Stuffed Shells Recipe. You can’t go wrong with this delicious recipe. The spices and sauce blend well and leave you begging for more.

Lasagna is a favorite in our household, but sometimes we want something a little different. Once we were invited to some friends house for dinner and the hostess served us Sausage Stuffed Shells. I immediately fell in love at the very first bite. The sausage just takes the pasta dish to a whole new level. My mouth is watering just thinking about it!

The Sausage Stuffed Shells Recipe has become a staple in our home. We make sure to keep it in our rotation of regular meals.

Make the Sausage Stuffed Shells Recipe as a Freezer Meal

Finding freezer meals that actually taste good can sometimes be difficult. I recommend if you plan to use it as a freezer meal, to make sure and thaw it properly or it will take forever to cook. I made the mistake of taking out of the freezer at lunch and trying to cook it for supper and it was sort of a disaster! Best case scenario is to place it in the fridge the night before you plan to bake it.

It is a great meal gift! The Sausage Stuffed Shells are also a wonderful meal for someone who just had a baby, a college kid or someone who had a recent death in the family. They can eat it right way or toss it in the freezer for an easy meal later on. Plus, this meal is a little different that the normal casseroles and regular lasagna’s people normally give. People love this meal, so expect lots of compliments and people asking for the recipe.

The thing I love the most about this Sausage Stuffed Shells Recipe (besides the sausage) is the cheese! I love the cottage cheese with the mozzarella and the Parmesan all together. Cheese is literally one of my favorite foods ever. With this recipe, there is plenty of that gooey and delicious cheese to go around.

You can really personalize these by adding or omitting any of the ingredients. You could add other kinds of cheese, mushrooms, black olives or even diced tomatoes. The options are endless!

Barilla Jumbo ShellsBarilla Jumbo ShellsContadina Tomato PasteContadina Tomato PastePomi Tomato SaucePomi Tomato SauceMcCormick Garlic PowderMcCormick Garlic PowderTone's Parsley FlakesTone’s Parsley FlakesRed Copper Better Pasta PotRed Copper Better Pasta Pot

 

Sausage Stuffed Jumbo Shells Recipe

Ingredients:

20 – 25 Jumbo Pasta Shells
1 tbsp salted butter
1 1/2 lbs. sausage
2 tablespoons chopped onion
1 – 2 cloves of garlic
1 (12 oz.) can of tomato paste
1 (14 oz.) can of tomato sauce
1/2 teaspoon garlic powder
1/2 tsp. oregano
2 eggs
3 cups cottage cheese
1 (16 oz.) package of mozzarella cheese
1/2 cup Parmesan cheese
2 tbsp dried parsley
1 tsp salt
1/2 tsp cracked pepper

Directions:

  1. Preheat oven to 375 degrees F.
  2. Boil pasta in large pot with water and add salted butter (to prevent sticking). Cook for 5-7 minutes. You want pasta to remain slightly firm and not mushy.
  3. Brown sausage, onions and garlic cloves. Drain meat.
  4. Add tomato sauce, tomato paste, salt, oregano and garlic powder. Simmer for 5 – 7 minutes.
  5. Beat eggs in mixing bowl.
  6. Add cottage cheese, 3/4 of the mozzarella, parmesan cheese, parsley, salt and pepper.
  7. Once shells have finished cooking, add spoonfuls of the cheese mixture to shells.
  8. Place them in 9 x 13 pan.
  9. Pour sausage mixture over the top and bake for 25 – 35 minutes.

Sausage Stuffed Jumbo Shells Recipe

Ingredients

  • 20 - 25 Jumbo Pasta Shells
  • 1 tbsp salted butter
  • 1 1/2 lbs. sausage
  • 2 tablespoons chopped onion
  • 1 - 2 cloves of garlic
  • 1 (12 oz.) can of tomato paste
  • 1 (14 oz.) can of tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 tsp. oregano
  • 2 eggs
  • 3 cups cottage cheese
  • 1 (16 oz.) package of mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 2 tbsp dried parsley
  • 1 tsp salt
  • 1/2 tsp cracked pepper

Instructions

  1. Preheat oven to 375 degrees F.
  2. Boil pasta in large pot with water and add salted butter (to prevent sticking). Cook for 5-7 minutes. You want pasta to remain slightly firm and not mushy.
  3. Brown sausage, onions and garlic cloves. Drain meat.
  4. Add tomato sauce, tomato paste, salt, oregano and garlic powder. Simmer for 5 - 7 minutes.
  5. Beat eggs in mixing bowl.
  6. Add cottage cheese, 3/4 of the mozzarella, parmesan cheese, parsley, salt and pepper.
  7. Once shells have finished cooking, add spoonfuls of the cheese mixture to shells.
  8. Place them in 9 x 13 pan.
  9. Pour sausage mixture over the top and bake for 25 - 35 minutes.
https://chicnsavvyreviews.net/sausage-stuffed-jumbo-shells-recipe-meaty-cheesy-goodness/

Our Sausage Stuffed Jumbo Shells recipe is full of meaty, cheesy goodness! This easier-than-it-looks dish is great for a weeknight dinner or freezer meal.

Fruit Cocktail Ice Pop Recipe

What's the perfect summer treat that soothes your sweet tooth AND keeps you cool? Ice pops! This Fruit Cocktail Ice Pop Recipe is fun and easy to make!

When summer rolls around, what’s the perfect treat that soothes the sweet tooth AND keeps you cool? Ice pops! This Fruit Cocktail Ice Pop Recipe is fun and easy for the kids to help make and it tastes super delicious! To make them super bright and fun and add an extra dash of flavor, we put extra maraschino cherries into each pop.

While you can use any type of popsicle mold to make these fruit cocktail ice pops, this Lebice popsicle mold is just about the highest rated set you can find. Each mold has a drip tray at the bottom to help avoid sticky fingers! They are also BPA free and dishwasher safe. Just use them a few times and you have more than covered the cost of buying pre-made treats at the store AND you can know exactly what’s in your treats and make them just how you like them.

Del Monte Fruit Cocktail in 100% Fruit JuicesDel Monte Fruit Cocktail in 100% Fruit JuicesRoyal Willamette Maraschino CherriesRoyal Willamette Maraschino Cherries

Fruit Cocktail Ice Pop Recipe

Ingredients:

1 can Fruit Cocktail (29 ounces), Undrained
12-18 additional Maraschino Cherries

Directions:

Place a cherry in the bottom of each ice pop mold.
Fill each mold with 1/4 cup fruit cocktail, adding an extra cherry halfway through.
Make sure each mold is filled with liquid to the fill line.
Insert sticks and place in freezer for 4-5 hours or until frozen solid.

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Fruit Cocktail Ice Pop Recipe

Ingredients

  • 1 can Fruit Cocktail (29 ounces), Undrained
  • 12-18 additional Maraschino Cherries

Instructions

  1. Place a cherry in the bottom of each ice pop mold.
  2. Fill each mold with 1/4 cup fruit cocktail, adding an extra cherry halfway through.
  3. Make sure each mold is filled with liquid to the fill line.
  4. Insert sticks and place in freezer for 4-5 hours or until frozen solid.
https://chicnsavvyreviews.net/fruit-cocktail-ice-pop-recipe/