If you love cinnamon rolls AND delicious strawberries then you are in the right place!
These melt-in-your-mouth Strawberry Cinnamon Rolls are oh so good! The yumminess of soft fresh cinnamon rolls is combined with the deliciousness of strawberries for a one-two flavor punch!
This fruity cinnamon roll recipe is guaranteed to become a family favorite! It’s perfect with a hot cup of coffee in the morning or as an afternoon treat.
It’s also a super easy recipe to make. Our recipe breaks the ingredients down into the actual cinnamon rolls, the strawberry filling, and, of course, the icing!
Simply follow the easy steps below to make them, serve, and wait for the smiles to appear as everyone taste the sinful deliciousness!
Love cinnamon rolls?
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Amish food is ALWAYS delicious so it is no wonder these Amish Cinnamon Rolls will have you asking for more!
Apple Pie Cinnamon Rolls
Last, but not least, be sure and check out these Apple Pie Cinnamon Rolls! It’s like having apple pie and cinnamon rolls all rolled into one delightful treat!
Now, I can’t wait any longer! I must share the yumminess of my newfound favorite cinnamon rolls with you!
Strawberry Cinnamon Rolls Recipe
Ingredients needed:
DOUGH:
milk
unsalted butter, softened
all purpose flour
instant yeast
sugar
salt
egg
water
FILLING:
strawberry jam
cinnamon
strawberries, coarsely chopped
flour
ICING:
cream cheese, softened
unsalted butter, softened
vanilla
powdered sugar
milk
How to make Strawberry Cinnamon Rolls:
1. In a mixing bowl, combine 1 ½ cups flour and yeast. Set aside.
2. In a saucepan, heat the milk, ⅓ cup butter, sugar, and salt until 120 degrees F. Remove from heat and stir until the butter is melted. Add to the flour and yeast.
3. Mix on low, using a regular paddle, adding the egg.
4. Change the mixer attachment to the dough hook. Beat the dough at low, adding the remaining flour a little at a time. Increase speed to medium until a soft dough forms, approximately 3 minutes.
5. Transfer the dough to a lightly greased bowl, turning once to coat both sides. Cover with a clean dish towel.
6. Allow the dough to rise in a warm place until doubled, about 1 ½ hours.
7. Punch the dough down and turn out onto a floured surface. Cover and allow to rest for 5 to 10 minutes.
8. Combine the filling ingredients.
9. Roll the dough into a rectangle, approximately 20 inches by 10 inches. Gently spread with HALF of the filling mixture, leaving a 1-inch space on one long edge without filling.
10. Starting on the long side, roll the dough up, working it tightly but without pulling the dough too much. Seal the long edge by pinching it shut.
11. Cut the dough into 12 even slices by cutting the dough in half, cutting those halves in half and then the quarters into three slices each.
12. Prepare a 9×13 casserole dish with nonstick cooking spray.
13. Place remaining filling in the bottom of the casserole dish. Then, put each roll in the dish allowing about one inch between them. Cover and allow to rise in a warm place about 40 minutes or until doubled.
*TIP: Before allowing the final rise, rolls may be tightly covered and placed in the refrigerator for up to 24 hours. Remove from the refrigerator and allow to rise before baking.
14. Bake at 350 degrees for 25 to 30 minutes.
15. While the rolls bake, combine the cream cheese, butter, and vanilla, stirring until well blended.Then, add the milk a little at a time until reaching the desired consistency.
16. Remove rolls from the oven and spread with icing.
Print this yummy Strawberry Cinnamon Rolls Recipe!
Strawberry Cinnamon Rolls Recipe
If you love cinnamon rolls AND delicious strawberries then you are in the right place! These melt-in-your-mouth Strawberry Cinnamon Rolls are oh so good! The yumminess of soft fresh cinnamon rolls is combined with the deliciousness of strawberries for true flavor delight!
Ingredients
- DOUGH:
- ¾ cup milk
- ⅓ cup unsalted butter, softened
- 3 ¼ cups all purpose flour
- 1 packet instant yeast
- ¼ cup sugar
- ½ teaspoon salt
- 1 egg
- ¼ cup water
- FILLING:
- 1 (18 ounce) jar strawberry jam
- ½ teaspoon cinnamon
- 2 cups strawberries, coarsely chopped
- 2 tablespoons flour
- ICING:
- 1 (8 ounce) package cream cheese, softened
- 4 tablespoons unsalted butter, softened
- ¼ teaspoon vanilla
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- In a mixing bowl, combine 1 ½ cups flour and yeast. Set aside.
- In a saucepan, heat the milk, ⅓ cup butter, sugar, and salt until 120 degrees F. Remove from heat and stir until the butter is melted. Add to the flour and yeast.
- Mix on low, using a regular paddle, adding the egg.
- Change the mixer attachment to the dough hook. Beat the dough at low, adding the remaining flour a little at a time. Increase speed to medium until a soft dough forms, approximately 3 minutes.
- Transfer the dough to a lightly greased bowl, turning once to coat both sides. Cover with a clean dish towel.
- Allow the dough to rise in a warm place until doubled, about 1 ½ hours.
- Punch the dough down and turn out onto a floured surface. Cover and allow to rest for 5 to 10 minutes.
- Combine the filling ingredients.
- Roll the dough into a rectangle, approximately 20 inches by 10 inches. Gently spread with HALF of the filling mixture, leaving a 1-inch space on one long edge without filling.
- Starting on the long side, roll the dough up, working it tightly but without pulling the dough too much. Seal the long edge by pinching it shut.
- Cut the dough into 12 even slices by cutting the dough in half, cutting those halves in half and then the quarters into three slices each.
- Prepare a 9x13 casserole dish with nonstick cooking spray.
- Place remaining filling in the bottom of the casserole dish. Then, put each roll in the dish allowing about one inch between them. Cover and allow to rise in a warm place about 40 minutes or until doubled.
-TIP: Before allowing the final rise, rolls may be tightly covered and placed in the refrigerator for up to 24 hours. Remove from the refrigerator and allow to rise before baking. - Bake at 350 degrees for 25 to 30 minutes.
- While the rolls bake, combine the cream cheese, butter, and vanilla, stirring until well blended.Then, add the milk a little at a time until reaching the desired consistency.
- Remove rolls from the oven and spread with icing.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 298Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgSodium: 114mgCarbohydrates: 45gFiber: 2gSugar: 16gProtein: 5g
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