Chic 'N Savvy

Strawberry Cinnamon Rolls Recipe

If you love cinnamon rolls AND delicious strawberries then you are in the right place!

These melt-in-your-mouth Strawberry Cinnamon Rolls are oh so good! The yumminess of soft fresh cinnamon rolls is combined with the deliciousness of strawberries for a one-two flavor punch!

Strawberry Cinnamon Roll on plate with fresh strawberries

This fruity cinnamon roll recipe is guaranteed to become a family favorite! It’s perfect with a hot cup of coffee in the morning or as an afternoon treat.

It’s also a super easy recipe to make. Our recipe breaks the ingredients down into the actual cinnamon rolls, the strawberry filling, and, of course, the icing!

Strawberry Cinnamon Rolls Recipe

Simply follow the easy steps below to make them, serve, and wait for the smiles to appear as everyone taste the sinful deliciousness!

Love cinnamon rolls?

More Favorite Cinnamon Roll Recipes You Simply Must Try

Caramel Pecan/Walnut Cinnamon Rolls
If you love caramel and nuts, then you will love this decadent Caramel Pecan/Walnut Cinnamon Rolls recipe. This yummy recipe is a sweet delight and goes great with a hot cup of coffee or a tall glass of milk!

No Yeast Cinnamon Rolls
If you are in a hurry but the sweet tooth just keeps nagging, whip up a quick batch of these No Yeast Cinnamon Rolls. They are easy to make and no waiting on the yeast to rise!

Cinnamon Roll Cake
Want a batch of cinnamon rolls but don’t want the extra work? Then you will love this easy Cinnamon Roll Cake recipe! It tastes just like cinnamon rolls but with less work involved!

Amish Cinnamon Rolls
Amish food is ALWAYS delicious so it is no wonder these Amish Cinnamon Rolls will have you asking for more!

Apple Pie Cinnamon Rolls
Last, but not least, be sure and check out these Apple Pie Cinnamon Rolls! It’s like having apple pie and cinnamon rolls all rolled into one delightful treat!

Now, I can’t wait any longer! I simply must share the yumminess of my newfound favorite cinnamon rolls with you!

Strawberry Cinnamon Rolls Recipe

Strawberry Cinnamon Rolls Recipe

Ingredients needed:

Strawberry Cinnamon Roll Ingredients

DOUGH:

milk
unsalted butter, softened
all purpose flour
instant yeast
sugar
salt
egg
water

FILLING:

strawberry jam
cinnamon
strawberries, coarsely chopped
flour

ICING:

cream cheese, softened
unsalted butter, softened
vanilla
powdered sugar
milk

How to make Strawberry Cinnamon Rolls:

Strawberry Cinnamon Rolls process

1. In a mixing bowl, combine 1 ½ cups flour and yeast. Set aside.

Strawberry Cinnamon Rolls process

2. In a saucepan, heat the milk, ⅓ cup butter, sugar, and salt until 120 degrees F. Remove from heat and stir until the butter is melted. Add to the flour and yeast.

3. Mix on low, using a regular paddle, adding the egg.

4. Change the mixer attachment to the dough hook. Beat the dough at low, adding the remaining flour a little at a time. Increase speed to medium until a soft dough forms, approximately 3 minutes.

Strawberry Cinnamon Rolls process

5. Transfer the dough to a lightly greased bowl, turning once to coat both sides. Cover with a clean dish towel.

6. Allow the dough to rise in a warm place until doubled, about 1 ½ hours.

Strawberry Cinnamon Rolls process

7. Punch the dough down and turn out onto a floured surface. Cover and allow to rest for 5 to 10 minutes.

Strawberry Cinnamon Rolls processStrawberry Cinnamon Rolls process

8. Combine the filling ingredients.

Strawberry Cinnamon Rolls process

9. Roll the dough into a rectangle, approximately 20 inches by 10 inches. Gently spread with HALF of the filling mixture, leaving a 1-inch space on one long edge without filling.

10. Starting on the long side, roll the dough up, working it tightly but without pulling the dough too much. Seal the long edge by pinching it shut.

11. Cut the dough into 12 even slices by cutting the dough in half, cutting those halves in half and then the quarters into three slices each.

12. Prepare a 9×13 casserole dish with nonstick cooking spray.

Strawberry Cinnamon Rolls processStrawberry Cinnamon Rolls process

13. Place remaining filling in the bottom of the casserole dish. Then, put each roll in the dish allowing about one inch between them. Cover and allow to rise in a warm place about 40 minutes or until doubled.

*TIP: Before allowing the final rise, rolls may be tightly covered and placed in the refrigerator for up to 24 hours. Remove from the refrigerator and allow to rise before baking.

14. Bake at 350 degrees for 25 to 30 minutes.

15. While the rolls bake, combine the cream cheese, butter, and vanilla, stirring until well blended.Then, add the milk a little at a time until reaching the desired consistency.

Strawberry Cinnamon Rolls processStrawberry Cinnamon Rolls process

16. Remove rolls from the oven and spread with icing.

Strawberry Cinnamon Rolls Recipe

Print this yummy Strawberry Cinnamon Rolls Recipe!

Yield: 12

Strawberry Cinnamon Rolls Recipe

Strawberry Cinnamon Rolls Recipe

If you love cinnamon rolls AND delicious strawberries then you are in the right place! These melt-in-your-mouth Strawberry Cinnamon Rolls are oh so good! The yumminess of soft fresh cinnamon rolls is combined with the deliciousness of strawberries for true flavor delight!

Cook Time 30 minutes
Prep Time 30 minutes
Additional Time 2 hours 10 minutes
Total Time 3 hours 10 minutes

Ingredients

  • DOUGH:
  • ¾ cup milk
  • ⅓ cup unsalted butter, softened
  • 3 ¼ cups all purpose flour
  • 1 packet instant yeast
  • ¼ cup sugar
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup water
  • FILLING:
  • 1 (18 ounce) jar strawberry jam
  • ½ teaspoon cinnamon
  • 2 cups strawberries, coarsely chopped
  • 2 tablespoons flour
  • ICING:
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • ¼ teaspoon vanilla
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

    1. In a mixing bowl, combine 1 ½ cups flour and yeast. Set aside.
    2. In a saucepan, heat the milk, ⅓ cup butter, sugar, and salt until 120 degrees F. Remove from heat and stir until the butter is melted. Add to the flour and yeast.
    3. Mix on low, using a regular paddle, adding the egg.
    4. Change the mixer attachment to the dough hook. Beat the dough at low, adding the remaining flour a little at a time. Increase speed to medium until a soft dough forms, approximately 3 minutes.
    5. Transfer the dough to a lightly greased bowl, turning once to coat both sides. Cover with a clean dish towel.
    6. Allow the dough to rise in a warm place until doubled, about 1 ½ hours.
    7. Punch the dough down and turn out onto a floured surface. Cover and allow to rest for 5 to 10 minutes.
    8. Combine the filling ingredients.
    9. Roll the dough into a rectangle, approximately 20 inches by 10 inches. Gently spread with HALF of the filling mixture, leaving a 1-inch space on one long edge without filling.
    10. Starting on the long side, roll the dough up, working it tightly but without pulling the dough too much. Seal the long edge by pinching it shut.
    11. Cut the dough into 12 even slices by cutting the dough in half, cutting those halves in half and then the quarters into three slices each.
    12. Prepare a 9x13 casserole dish with nonstick cooking spray.
    13. Place remaining filling in the bottom of the casserole dish. Then, put each roll in the dish allowing about one inch between them. Cover and allow to rise in a warm place about 40 minutes or until doubled.
      -TIP: Before allowing the final rise, rolls may be tightly covered and placed in the refrigerator for up to 24 hours. Remove from the refrigerator and allow to rise before baking.
    14. Bake at 350 degrees for 25 to 30 minutes.
    15. While the rolls bake, combine the cream cheese, butter, and vanilla, stirring until well blended.Then, add the milk a little at a time until reaching the desired consistency.
    16. Remove rolls from the oven and spread with icing.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 298Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgSodium: 114mgCarbohydrates: 45gFiber: 2gSugar: 16gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Pin it for later!

Strawberry Cinnamon Rolls Recipe

Reader Interactions



Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe