Make a moist and delicious banana bread using only THREE ingredients! Starting with a cake mix makes this recipe super easy.
I am a HUGE fan of Banana bread, it is something I have always loved! I had bought some bananas and didn’t get them all eaten up and I thought, perfect timing for some banana bread.
When skimming through Pinterest a while back I saw this recipe. It is a 3 ingredient banana bread, so I didn’t write it down as I knew I could remember how to make it!
I have to say for using a store bought cake mix, this still tastes like homemade banana bread. I will admit I was a bit leary of how it would taste, but I am pleasantly surprised!
When making banana bread I normally opt for this walnut banana bread, that is absolutely delicious!
You can also decide to add nuts into the bread or even chocolate chips, granted it won’t be 3 ingredient banana bread after that, but still super easy to make! If you like, you can also add a dash or two of cinnamon.
I whipped out my KitchenAid Stand Mixer 
and in minutes I had this ready to go in the oven, and before I knew it, fresh delicious bread waiting to be devoured!
3 Ingredient Banana Bread Recipe
Ingredients:
- Yellow Cake Mix – If you want to change up the flavor, you can use a Devil’s Food or other flavor in its place.
- Large Eggs
- Ripe Bananas – Bananas that are just starting to soften and have some dark brown spots are best, but I have used more ripe bananas and they work too.
How to Make Banana Bread with Only 3 Ingredients:
Preheat oven to 350 degrees fahrenheit. Coat two loaf pans (I used 8×4 inch) with cooking spray. Alternatively you can use one large loaf pan.
Smash the bananas in a large bowl.
Add in the cake mix and eggs.
Stir until well mixed and pour into baking pan(s).
Bake 45 minutes or until toothpick inserted in center of loaf comes out clean. If making one large loaf, you may need to bake longer.
Remove from oven and allow pans to cool on baking rack for 15 minutes. Then remove the bread from the pans and continue to cool on cooling racks.
I hope you all enjoy this recipe! It is something to do when you don’t have a ton of time or maybe all the ingredients on hand for banana bread! Next time I will add some nuts in it I think!
I was shocked at how much this tasted like homemade banana bread. I have made this numerous times and it is amazing every time!
I have also heard from multiple readers who have used this recipe but subbed out other flavors of cake mix. Apparently chocolate and spice cake have both turned out delicious!
Do you enjoy quick recipes like this to make that are easy and affordable?
3 Ingredient Banana Bread
Make a moist and delicious banana bread using only THREE ingredients! Starting with a cake mix makes this recipe super easy.
Ingredients
- 1 Box Yellow Cake Mix
- 2 Large Eggs
- 3-4 Large Ripe Bananas
Instructions
- Preheat oven to 350 degrees fahrenheit.
- Coat two loaf pans (I used 8×4 inch) with cooking spray. Alternatively you can use one large loaf pan.
- Smash the bananas in a large bowl.
- Add in the cake mix and eggs.
- Stir until well mixed and pour into baking pan(s).
- Bake 45 minutes or until toothpick inserted in center of loaf comes out clean. If making one large loaf, you may need to bake longer.
- Remove from oven and allow pans to cool on baking rack for 15 minutes. Then remove the bread from the pans and continue to cool on cooling racks.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 108Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 16mgSodium: 165mgCarbohydrates: 23gFiber: 1gSugar: 12gProtein: 2g
lauren says
That looks like a great one to try for back to school! Easy to make and can get the kids learning how to cook in the kitchen! thanks for sharing!
diane says
I buy bananas every week and always end up throwing one or two in the freezer for banana bread. I didn’t know you could make it with a cake mix!
Karen says
I’ve made this several times everyone loves it so moist and soft I added chocolate chips
Kelsey says
I like to add chocolate chips too!
Leslie says
I actually used a chocolate cake mix, and added chocolate chips. Came out perfectly.
Leslie says
I will be doing this with my granddaughters, very soon
Kelsey says
Sounds delicious!
Misty Johnson Cooper says
Chocolate chips and some pecans on top are delicious too
Victoria Sconion says
I’m so going to try this recipe. 3 ingredients is like heaven to me since I’m not that great of a baker.
Kelsey says
It is so easy and quick I love it! Plus it doesn’t take more than a minute to whip up, and you have a delicious bread waiting for you when it is done!
Janice says
Interesting. I make mine from scratch but my kiddos do not have the patience. Maybe I can show this to them and they can bake for me for a change!
Chrysa says
This looks so super easy to make! It would be perfect for unexpected company.
Crystal says
You know how you have certain things always on hand? One of my staples is cake mix. In case of a natural disaster, I should be able to whip up a German Chocolate cake, right? I love that this only has 3 ingredients..and 3 that I have right now.
Kelsey says
Ha I love that Crystal! I could go for some German Chocolate right about now 🙂
Amy D says
I was just thinking about making banana bread today, since I have a bunch of over ripe bananas. I actually also have this cake mix on-hand as well. Yay! I am excited to try this super simple recipe!
Cecille says
I am trying this with a gluten free cake mix. I have a friend who eats gluten free, so I am always looking for recipes that I can easily convert to gluten free when I want to give her a baked treat!
Grace says
I make this all the time, as soon as my bananas get over ripe ..I use different flavor cake mixes , just to change it up ..works out good .. chocolate banana bread.. strawberry banana bread and carrot cake banana bread ..works great
Tom says
Do I use just the cake mix right out of box, or do I prepare it like box instructions say first??
Kelsey says
Right out of the box!
Terry Watford says
Going to try the banana bread today have a coupe of friends coming over can’t wait to serve it. I also have a big pot of homemade chicken soup.
Phyllis Star says
This stuff is delicious. Going to make 2 this week to give away at church! Love it! Going to add nuts and chocolate chips ❤️
Phyllis says
2nd batch! Added walnuts and chocolate chips! Love this easy recipe ❤️
Phyllis says
This is my 3rd time making this. I added an extra egg 1st time and I could tell the difference second time so I added it back in this time. Making this as a gift for pastor and wife ❤️
Micah says
I’m teaching my 7 year old son how to cook over the summer! And I’ll be teaching him this really soon!
I’m not the greatest at baking so less ingredients is better for me!
Faye Tyson says
I made this and the flavor was awesome. I baked in a halogen oven in glass pan. Browns beautifully on the top but my inside was still mushy. What did I do wrong? TY
Sandra Langford says
I made muffins rather than loafs. The recipe made 16 large muffins and they were delicious. I dare not mention how good the house smelled.
CC says
I use a sugar free cake mix and add walnuts, nutmeg and cinnamon. Very good! We portion control by making muffins.
Lottie says
I used white cake mix. Added nuts and coconut
It was delicious. I will make it again
Kurtis King says
I made this with Dolly Parton coconut cake mix mmmm good and moist, I also threw in chopped walnuts,a little pumpkin spice,a shake or two of ground ginger!
Evelyn says
Can I use frozen bananas or will it be too soggy?
Kelsey says
I have used defrosted frozen bananas and it has worked.
Molly says
My question is do you also add the ingredients that the cake mix ask for OIL AND WATER.or just 2 eggs and bananas?
Kelsey says
You do NOT add any of the ingredients that the cake mix asks for.
Doreen says
Love this recipe I use different cake mixes add in chips any flavour nuts coconut etc
Mamashock says
I add 1/2 to 1 tsp banana extract, 1 tsp cinnamon & sometimes chocolate chips +/or chopped walnuts or pecans. Great basic recipe! I am in my “cake mix” phase of baking!