Chic 'N Savvy

Chic n Savvy

Mom Blogger, Family, Recipes, Crafts and More

Home » Recipe » Really Easy Crockpot Potato Soup Recipe

Really Easy Crockpot Potato Soup Recipe

By:   |  Published:   |  Updated:   |   30 Comments

Crock Pot Potato Soup

 

In our home I think potato soup is one of our favorite soups to have. I make a Cheesy Bacon Baked Potato Soup that is a really big hit. I have made that for many family gatherings and everyone loves it!! That soup I make on the stove, and I was looking for a new potato soup to try and cook in the crock-pot! This soup uses the cubed frozen hash browns, so no peeling taters ;-)! You truly just toss the ingredients in, stir and let cook for the day. Then about 1 hour to 2 hours before you are ready to eat mix in the cream cheese.

I was thinking this recipe is so easy, and it really turned out great. I topped ours with some extra sharp cheese and that really was delicious. You can also top with some bacon and green onions to add some more flavor to the soup! Here is a really easy Crock Pot Potato Soup recipe I think you will enjoy!

crock-pot potato soup

Ingredients

  • 1 32 oz bag of diced hash browns
  • 32 oz chicken broth
  • 1 can of cream of chicken (regular size can)
  • 8 oz of cream cheese
  • 1 tbs dried parsley
  • 1/2 tsp garlic salt
  • salt and pepper to taste

optional ingredients

  • shredded cheese for topping (we used extra sharp)
  • green onions
  • bacon bits or crumbles

Instructions

  1. You will want to place the hashbrowns, chicken broth, and cream of chicken soup in the crockpot. Add in the parsley and garlic salt. Stir well and turn crockpot to low and cook for 7-8 hours.
  2. Around 1 hour to 2 hours before you are ready to serve the soup, toss in the cream cheese and allow it to melt. You will need to stir it every now again.
  3. Once the cream cheese is melted, spoon out into bowls and feel free to top with shredded cheese, onions, or bacon bits!!
  4. Refrigerate leftovers!

Crockpot Potato Soup

 

This soup is really easy to whip up, and it has a good amount of flavor in it!! Plus if you add some green onions or bacon crumbles to it, you can have a whole new amount of flavor to the soup. We decided to just do shredded cheese, and even like this, it was really good. Plus, we reheated it the next day, and I was pretty happy with how it reheated! Some foods just don’t taste as good and this recipe tasted just as good the second day!!

I hope if you try this recipe you and your family will enjoy it :-)! What is your favorite kind of soup? 

Really Easy Crockpot Potato Soup Recipe

Reader Interactions

Comments

  4. marina says

    Potato soup is on my must try, must make list. Have heard such great things about it but haven’t tried them yet. Like that your recipe uses hash browns. Yum

    Reply

  8. Rebekah says

    Potato soup is one of my absolute favorites! The recipe I have takes a lot of work though. Yours looks much easier and I love using a crock pot. I will definitely try this!

    Reply

    • Kelsey says

      Ya the frozen hashbrown squares are what I used. I was pretty curious too, but it turned out wonderful! If you make it I hope you enjoy it :-D!

      Reply

  22. candice says

    i just got a new/bigger crock pot for christmas so i’m going to have to try this soup recipe asap. i love soup especially when its -5 degrees outside.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *