Here is a really tasty recipe for a Cuban Slider sandwich – to switch up your menu! You can use a leftover pork tenderloin to make these sandwiches, or make one just for it. Or replace the pork with turkey or any other meat you want, this recipe is easy, and you can switch ingredients up a little to fit what you have in your kitchen or taste buds!
and preheat the oven to 400˚. Careful when placing the pan with the foil on the outside, the foil tears
outside edges of the rolls and 1 in the middle, the round parts will overlap in the middle. Repeat on the
other end of the bottom half of the rolls with the other 4 slices.
hand push down with a paper towel to force out the excess liquid. Sprinkle the relish over the cheese.
the foil on the inside. Place the heavy pan on top to press down on the rolls, give a little push down to
9. Bake at 400˚ until the cheese is melted and the bread is slightly crispy, 10-15 minutes.
Remove from the oven and let cool until you can comfortably handle it. Cut into individual sliders and
thermometer reads 145˚, 30-45 minutes. Let cool then refrigerate until ready to slice.
These are a nice and tasty sandwich! Now if you had made a tenderloin the night before, you can use leftovers, or even use turkey in place of the pork if you want! Very versatile sandwich, and just create with ingredients you love!