These White Chocolate Covered Easter Bunny Rice Krispies Treats are fun to make and yummy to eat!
I love making Rice Krispies Treats with my kids! It’s a simple recipe that’s also super inexpensive, and it’s one that just about everyone loves.
It’s fun to put a spin on the classic recipe my adding some delicious white chocolate covering and icing, not to mention using a bunny cookie cutter to make some festive bunny-shaped treats for Easter!
Kellogg’s Rice Krispies Breakfast Cereal, Original, Fat-Free, Family Size, 24 oz Box
Jet-Puffed Jumbo Marshmallows, 24 Ounce BagGhirardelli Chocolate White Candy Making Wafers, 10 OunceWilton Gel Food Color Set, PrimaryWilton Black Icing Tube (704-206)Easter Bunny Cookie Cutter – 4.13 Inch – Ann Clark – US Tin Plated Steel
White Chocolate Covered Easter Bunny Rice Krispies Treats
Ingredients:
- 6 c. Rice Krispies
- 3 T. butter
- 10 oz. package of marshmallows
- White melting chocolate
- Pastel food coloring
- Black icing
- Bunny-shaped cookie cutter
How to Make Bunny Rice Krispies Treats:
In a large saucepan, melt butter over medium/low heat. Add marshmallows and stir until completely melted. Remove saucepan from heat.
Add Rice Krispies cereal to your melted marshmallows.
Stir until all cereal is coated evenly. Press Rice Krispies mixture evenly onto a buttered cookie sheet or use wax paper. Allow to cool completely.
Remove your Rice Krispies treats and place on a flat surface. Cut bunny shapes out with a buttered cookie cutter.
Continue until you have used all of your surface area. Eat the scraps. 😉
Using a double boiler, melt your white chocolate on medium/low heat, stirring constantly. You can add vegetable oil to thin your chocolate if needed. Add only a tablespoon of oil at a time.
Once your chocolate is a desired consistency, you can spoon chocolate onto your bunnies and spread evenly. You could also melt your chocolate thin enough to pour over the bunnies on a wire cooling rack. Use pastel food coloring to make fun colored bunnies!
Reserve a small amount of white chocolate and dye it light pink for your bunnies’ ears and noses. Spoon the chocolate into a piping bag or a Ziploc bag with the tip cut off.
Use the black icing to give your bunnies a mouth and eyes. Your bunnies are now ready to eat! Enjoy!
White Chocolate Covered Easter Bunny Rice Krispies Treats
Ingredients
- 6 c. Rice Krispies
- 3 T. butter
- 10 oz. package of marshmallows
- White melting chocolate
- Pastel food coloring
- Black icing
Instructions
- In a large saucepan, melt butter over medium/low heat.
- Add marshmallows and stir until completely melted. Remove saucepan from heat.
- Add Rice Krispies cereal to your melted marshmallows. Stir until all cereal is coated evenly.
- Press Rice Krispies mixture evenly onto a buttered cookie sheet or use wax paper. Allow to cool completely.
- Remove your Rice Krispies treats from the pan and place on a flat surface.
- Cut bunny shapes out with a buttered cookie cutter. Continue until you have used all of your surface area. Eat the scraps.
- Using a double boiler, melt your white chocolate on medium/low heat, stirring constantly. You can add vegetable oil to thin your chocolate if needed. Add only a tablespoon of oil at a time.
- Once your chocolate is a desired consistency, you can spoon chocolate onto your bunnies and spread evenly. You could also melt your chocolate thin enough to pour over the bunnies on a wire cooling rack.
- Use pastel food coloring to make fun colored bunnies!
- Reserve a small amount of white chocolate and dye it light pink for your bunnies’ ears and noses.
- Spoon the chocolate into a piping bag or a Ziploc bag with the tip cut off.
- Use the black icing to give your bunnies a mouth and eyes.
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Couponmount says
My kids loves White Chocolate recipes! Thank you for posting it.