I am such a fan of mints! Whether they are after dinner mints, melt-a-way mints, cream cheese mints, I am there!! So I came across a great recipe for Peppermint Cream Cheese Mints and I adapted it a bit, and thought I would share with you all! These are very easy to make, and I think you will love them!!
Now take note that depending on where you live and such, you might have to use more or less Powder Sugar for the recipe!
Yield: 140 U.S. quarter-size mints