My mother-in-law makes the best chewy chocolate chip cookies. They are a perfect amount of sweet and nice and chewy! I don’t like cookies that are hard, and hers are always amazing. There is a tiny crunch and then the centers are always so nice and soft!
I was out at there farm last Saturday and I was talking to her about how she makes them so amazing everytime, and she said she uses bread flour. They are a thicker cookie rather then very flat. I said that is so interesting, I would have never thought to do that on my own! So she shared her amazing recipe with me, and I thought I would share it with you all ;-)!
I mean look at those babies.. heaven on earth here I come!!! They are so soft, and the chocolate is just heavenly! When they are warm I love how in the picture you can see it will just melt in your mouth! She loves semi-sweet chocolate, and that is what she uses in her cookies, and it just throws them over the moon on flavor! I never was a huge semi-sweet chocolate fan until I had her cookies!! I came home and made her famous cookies and they turned out great, just like hers!! Now if you don’t want to use semi-sweet you can substitute for milk to tame them down.
Soft and Chewy Chocolate Chip Cookies
Ingredients
Instructions
Feel free to pin this recipe to save – to have on later when you feel like your in the mood for chocolate chip cookies!
Barbara says
Mouthwatering, thanks!
Mariah says
I will admit that I do best with store bought cookie dough. But these look delicious and I want to try making them now!
Samantha says
I want to jump through the screen and eat those! Yummy!
Kelsey says
haha love it Samantha!! Worth a try 😉
Spencer says
These look yummy. Cant wait to make them and not share them with anyone.
Kelsey says
Haha :-)!!
Sarah @ East9thStreet says
I’m terrible at making chocolate chip cookies but I’ve never tried making them with bread flour. I wonder if that will get me out of my cookie slump? Your cookies look delicious!
Kelsey says
Mine would end up going flat when I cooked them I read that that means you are beating them too hard or the consistency is off. Well with the bread flour I had no problem with them! I was beyond Shocked!!
Robyn H. says
These look amazing! Thank you for sharing the recipe, I’m going to make these for our daughter sometime soon!
Jessie says
Yum!! These look so good. Thanks for sharing this recipe — I think the kids and I might just have to whip up a batch this weekend 🙂
Kelsey says
Very welcome, and if you make them hope you enjoy them!!