My mother-in-law makes the best chewy chocolate chip cookies. They are a perfect amount of sweet and nice and chewy! I don’t like cookies that are hard, and hers are always amazing. There is a tiny crunch and then the centers are always so nice and soft!
I was out at there farm last Saturday and I was talking to her about how she makes them so amazing everytime, and she said she uses bread flour. They are a thicker cookie rather then very flat. I said that is so interesting, I would have never thought to do that on my own! So she shared her amazing recipe with me, and I thought I would share it with you all ;-)!
I mean look at those babies.. heaven on earth here I come!!! They are so soft, and the chocolate is just heavenly! When they are warm I love how in the picture you can see it will just melt in your mouth! She loves semi-sweet chocolate, and that is what she uses in her cookies, and it just throws them over the moon on flavor! I never was a huge semi-sweet chocolate fan until I had her cookies!! I came home and made her famous cookies and they turned out great, just like hers!! Now if you don’t want to use semi-sweet you can substitute for milk to tame them down.
Feel free to pin this recipe to save – to have on later when you feel like your in the mood for chocolate chip cookies!