These Chocolate Chip Cookies turned out fantastic! I used spelt flour instead of regular white flour, but you are welcome to use white flour instead of spelt. I have a gluten intolerance and I can seem to handle spelt flour alright.
1/2 cup butter (softened)
1/2 cup shortening
3/4 cup brown sugar (packed)
1/2 cup white sugar
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
1 1/2 cups semisweet chocolate chips
2 cups Spelt Flour
1/2 Cup Pecans crushed (optional)
How to make:
Preheat oven to 350 degrees F (175 degrees C).
In a bowl mix flour baking soda and salt. Make sure well blended, and then set aside. In another bowl mix the butter, shortening, sugar, brown sugar, and vanilla. Once it is mixed to a creamy texture add in the eggs. Then slowly add in flour mixture until well blended. Then toss in chocolate chips and pecans.
Bake on a greased cookie sheet for 8-10 minutes. Once cooled you can enjoy these easy and delicious cookie’s :-)!