When you need a quick and easy-to-make dinner, this Easy Chicken and Rice Casserole is just perfect!

Yesterday I just wasn’t feeling like I wanted to really put much effort into cooking dinner. I wanted something very easy, and with minimal effort needed on my part. I was just tired and didn’t feel that great, and I wanted something that was a comfort food!

So I searched around online and came across a chicken and rice casserole recipe I thought I would try! Riches to Rags by Dori  had this recipe on her blog, and it was the one that won me over!!

Looked easy, and yummy so I thought why not give this casserole a go! I think it turned out pretty good, I almost could have put more seasoning over the rice as it was somewhat bland, but the chicken was very flavorful and overall it was a nice dinner!

Easy Chicken And Rice Casserole Recipe

Ingredients: 

How to Make Chicken and Rice Casserole in One Dish:

Preheat Oven to 325 degrees.

First off in a bowl you will want to combine the 3 soups, can of milk, and rice and mix well. Then pour into a 9×13 greased pan.

Then take your chicken and lay over the top of the rice/soup mixture. I kind of sunk my chicken down just a bit into the mix, like pictured above.

Then take one seasoning at a time and sprinkle over the top of the chicken and rice. It is okay to go a little crazy with it, really helps bring out the flavors. Now if there is a seasoning you love, use those, you don’t have to use the seasonings I said above!

Put in preheated oven for an hour and a half. Make sure to check the chicken to ensure it is done, if need be cook a bit longer. Then take out of oven when done and serve! Very yummy, and nice and creamy!

Feel free to pin this recipe, and have on hand for a night you don’t feel like cooking a ton, or just want a quick meal!!

Yield: 6 Servings

Easy Chicken and Rice Casserole

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This easy Chicken and Rice casserole recipe is perfect for busy weeknight dinners or any time you want a simple dish that cooks all in one dish in the oven.

Prep Time 10 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 40 minutes

Ingredients

• 1 16 oz. package boneless chicken
• 1 cup of uncooked rice
• 1 can of cream of chicken soup
• 1 can of cream of mushroom soup
• 1 can of cream of celery soup
• 14 oz. milk
• Seasonings to cover top of chicken and rice. I used Parsley, garlic Salt, Season salt, dehydrated onions

Instructions

1. Preheat Oven to 325 degrees.
2. In a bowl, combine the 3 soups, can of milk, and rice and mix well. Then pour into a 9×13 greased pan.
3. Lay chicken over the top of the rice/soup mixture.
4. Then take one seasoning at a time and sprinkle over the top of the chicken and rice.
5. Put in preheated oven for an hour and a half. Make sure to check the chicken to ensure it is done, if need be cook a bit longer.