Double Chocolate Peanut Butter Giant Cookies

Double Chocolate Peanut Butter Giant Cookies

Here is a great recipe for all of you who enjoy chocolate and peanut butter paired! These Double Chocolate Peanut Butter Giant Cookies, are one that could become a new favorite in your household! And if you don’t want it to be giant, you can always make them into regular size cookies as well, I just think having a giant cookie makes it fun!

It is a nice chilly day here today, it is truly starting to feel like winter. I got my crockpot potato soup cooking for dinner tonight, which will taste so good! I think I will hide inside for the day, I made sure to get my errands ran yesterday, because I heard the artic front was moving in. I hope you all are staying nice and cozy as well, if you are in the line of the cold front!

Now enough chitter-chat let’s get to the recipe, shall we?!

Ingredients:

1 stick butter
1 can (14 oz) sweetened condensed milk
2 large eggs
½ cup sugar
1 tsp vanilla
1 ½ cups flour
¾ cups unsweetened cocoa
1 tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips
1 package peanut butter chips

chocolate peanut butter cookieHow to Make:

  1. Preheat oven to 350. Line two 9” pie pans with parchment paper or spray with non-
  2. stick spray.
  3. In a microwave safe bowl, melt the butter.  Remove from heat and stir in sweetened
  4. condensed milk. Stir in sugar, vanilla, and eggs.
  5. In a separate bowl, mix together the flour, cocoa, baking soda, and salt.  Stir into the
  6. butter mixture.  This dough will be thin, do not add more flour.
  7. Gently fold in chocolate and peanut butter chips.
  8. Pour into prepared pie pans.  Bake 18-22 minutes.


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