These easy boneless pork ribs, are something I cook for my husband and I, from time to time. There are nights I don’t want to even think about cooking, or want something quick. I am pro-crockpot 🙂 it makes life easier! So you can make more ribs as needed, just add more sauce.
In this recipe I used the Sweet Baby Rays BBQ sauce Hickory & Brown Sugar, but use whatever sauce you want. It isn’t hard to make and it is very simple to do. Just toss the meat into the crockpot and then pour the sauce over!
Crockpot Boneless Pork Ribs
1 pack of boneless pork ribs (normally like 6-8 per pack)
1 bottle of your favorite bbq sauce – I have a big bottle in picture and I use about 1/2 of it.
How to make boneless ribs in the slow cooker:
Add a thin layer of bbq sauce on bottom of crockpot. Then put ribs on top and then add more sauce to cover them. Turn crockpot to low and cook 8-9 hours on low. I normally toss them in early in morning and cook all day. The longer they cook the more tender they will be!
Once done, serve with rice or potatoes! Or any other sides you want!! They taste good re-heated the next day for leftovers as well!! I have made these with different sauces over the months and so far I haven’t picked a favorite sauce. I normally just grab what is on sale and use it.
Feel free to Pin this on Pinterest, and save this for when you are ready for it!!
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