Cherry Coffee Cake Using Bisquick Recipe

Disclosure AffiliateCherry-Coffee-Cake-Using-Bisquick

So I bought a can of cherry pie filling the other day when I was out shopping. I kept looking at it thinking what I could make with it that would be mighty tasty…

I love cherries and I love the pie filling I think I could just eat it with a spoon it is SO good ;-)! Sometimes I just get tired of the regular breakfast items like cereal, eggs, etc.  Adam was feeling the same ways as me, so I thought I better get on searching for something different!

Cherry Coffee cake with Bisquick

I found a recipe for a Cherry Coffee Cake using Bisquick. I haven’t cooked with Bisquick a ton I normally go for flour mixture but I thought ehh why not give it a go! Something new and I am always up for trying new recipes!

I thought this new recipe turned out really good. I did over-cook it a little bit so next time I will need to cook it less!

Cherry Coffee Cake


I thought this recipe was pretty easy to whip up and doesn’t take a ton of ingredients!! So if this looks good to you, make sure to give it a try and let me know how you like it. It makes for a great breakfast :-)!

Comstock Cherry Pie FillingComstock Cherry Pie FillingBetty Crocker BisquickBetty Crocker Bisquick

Cherry Coffee Cake Using Bisquick Recipe

Cherry Coffee Cake Using Bisquick Recipe

Cake Ingredients:

Glaze Ingredients:

  • 1 cup powdered sugar
  • 1-2 tbs milk
  • depending on consistency you want will be how much milk you add to it.


  1. Heat oven to 350 degree’s. In a bowl or KitchenAid you will mix all cake ingredients except the Cherry Pie Filling and Icing Ingredients till well mixed.
  2. Once all items are mixed you will pour 2/3 of the mixture into a your pan. I used a cake pan that was greased.
  3. Next pour the can of cherry pie filling over the whole mixture. Then take the remaining dough mix and drop it all over the cake. I posted a picture above so you can see what it will look like.
  4. Bake 25-30 minutes or until the cake is golden brown and dough is cooked through. Depending on pan you use and your location cooking time could vary!
  5. Next mix up the glaze ingredients in a separate bowl! Once your cake is done you will pour over the cake once it comes out. Do it while it is hot so it can melt into the cake. Cover and serve cold or hot.

Cherry Coffee cake with Bisquick


Pretty yummy and I will have to keep this on hand in case I decide to make this in the future, which I am sure I will :-)! Adam really liked it as well. I made this later last night to have for breakfast. I ended up putting mine in the microwave for a few seconds to warm it up.. perfection!!  

Cherry Coffee Cake Using Bisquick



  1. Wow this looks SO sweet and yummy. Wish I could smell it through the screen. 🙂

  2. Oh my, that looks absolutely tantalizing!!! I love the cherry pie filled, and I put it on my homemad sweet and tart nobake cheese cake. which is amazing BTW. But this is perfect for Brunch! 🙂

  3. that looks delicious, I love how use Bisquick!

  4. Seriously, that looks amazing. I love anything cherry related.

  5. Carolyn Colley says

    Oh, this looks so good, I pinned it to my pinterest and I’m going to make it. Not only does it look good, I can almost taste it, I love cherries. Thanks so much for sharing.

  6. Oh my yum!!! Can’t wait to try!!

  7. Julie Wood says

    We love coffee cake at our house and this recipe is so easy and I love the taste of bisquick! It makes this recipe easy. Thanks for sharing!

  8. This looks like an amazing coffeecake.

  9. This could easiiy be converted to low carb and sugar free, IUse Carbquick instead of Bisquick and Sugar-free pie filling. For the glaze sub Splenda or Swwerve for the powdered sugar.

  10. Recipe does not say the size of cake pan to use.

  11. This looks wonderful. I’m drooling just looking at it. The cherry pie filling is a great idea and I’ve also got some blueberry pie filling — so many different fruit filling – we could try a different one every day!!! Thanks for a great idea. Mickey

  12. Patricia Parker says

    I make breakfast for Sunday school class once in a while. I think I’m going to try this. And also an Apple pie and blue berry pie version what do you think?

  13. Wow! Came out so good! I too am very used to baking with flour but,this is an incredible recipe. My whole family absolutely loved it,thank you very much!


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