Simple Apple Cinnamon Muffins – Moist and Delicious

Quick to Whip Up – Apple Cinnamon Muffins simple apple cinnamon muffins

These simple apple cinnamon muffins are so quick to whip up, and before you know it you are devouring them! I love to make muffins and then freeze them, so I can just grab them here and there. I zap them in the microwave for a few seconds or let it thaw and it chilled. Either way they are a delicious treat anytime of the day!

silicone cupcake liners

I wanted to take a minute and tell you a couple of items that I wish I had when I made these! I just recently starting using silicone cupcake liners and they are to die for! A great alternative to disposable paper baking cups, they can be used again and again. You can put them directly on a baking sheet and bake them, they stand up nicely and are not flimsy! Best of all they clean up so easy, it makes it simple as can be! 


In a hurry? Buy the silicone liners here: http://amzn.to/2kCWEC9

Moist Apple Cinnamon Muffins 

moist apple cinnamon muffins
These moist apple cinnamon muffins are so awesome, I can’t say it enough! I hope that if you make these you enjoy them! Clay absolutely loves them! I love the nice chunks of apple in them, it really adds a delicious flavor and dimension to the muffins. 
Simple Apple Cinnamon Muffins – Moist and Delicious

Ingredients

  • 1 large apple finely chopped apples (about 1 cup to 1 1/2 cups)
  • ⅓ cup coconut oil
  • 1 cup milk (room temperature.
  • 2 teaspoons white vinegar
  • ⅓ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1½ cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees. First off you want to warm up the coconut oil so that it is melted.
  2. Then in a large bowl, mix your softened coconut oil, milk, vinegar, brown sugar, vanilla and egg.
  3. Once well combined, add in your flours, baking soda and baking powder, cinnamon and salt.
  4. When it is well combined, slowly fold in your diced apples.
  5. Spoon into baking cups and bake for about 12-15 minutes. Depending on your oven time will vary. Stick a toothpick in and when it comes out clean they are done.
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I hope you enjoy these muffins if you get a chance to make them! They are really simple to make, and you don’t even have to whip out your mixer. Just grab a big bowl and a spoon and stir by hand and in minutes they are ready to bake! 

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My Saturday – Making Cinnamon Sugar Banana Muffins with My Niece!

Kaylyn helping make muffins Last Saturday one of my nieces, Kaylyn, came over to help me bake up some muffins for them and some for us to keep! We decided to make cinnamon sugar banana muffins, and some apple cinnamon muffins! Both of them turned out so good, and I have to say she was an exceptional helper!!! She read the recipe to me, and Kaylyn put all the cinnamon and sugar onto the muffins before baking, and helped me take pictures of the muffins!!!! She made sure to bring her apron she made, so that she wouldn’t get her clothes dirty! She is such a great crafter, and I knew she would be a wonderful cook too!! 

Cinnamon Sugar Banana Muffins The Cinnamon Sugar Banana Muffins turned out so good. I love the topping on them, it really gives a whole new dimension of flavor to these muffins! They were pretty quick to whip up, and the baking time wasn’t too long either! Now I use my KitchenAid mixer, but if you don’t have one you can mix by hand, or use any other mixer. 

Ingredients: 

1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas mashed (2 over-ripe, and one ripe)
1/3 cup canola oil
1/2 cup white sugar
1 egg
2 tbs cinnamon 

Topping Ingredients: 

2 tbs 
1 tbs sugar
3 tbs brown sugar
 

How to Make: 

First off preheat oven to 375 degrees. Then combine your flour, baking soda, baking powder and salt in a small bowl and set aside. In your mixer (I used KitchenAid) combine the mashed bananas, oil, sugar, egg and cinnamon. Once it is well mixed add in your flour mixture along with the cinnamon. 
Spoon mixture into cupcake tins. Then mix the topping ingredients together and sprinkle over the top of each muffin! 
Bake for 15-20 minutes or until done. Depending on where you live, the cooking time will vary. 
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Cinnamon Sugar Banana Muffins These are so good, and pretty addictive. You can add nuts or leave them without any!! Either way they are super good, and the topping just throws these muffins over the top! My sister, Felicia, really loved them. She texted me and told me that they were the best banana muffins she has had, so that made me feel pretty happy!! 

I ended up tossing some of the muffins in the freezer to keep them fresh!

What are your favorite kind of muffins? 

 

 

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