Tai Pei Entrees Are Perfect for Busy Families + Reader Giveaway

This post was sponsored by Tai Pei, all opinions expressed in my post are my own.Tai Pei Entrees Are Perfect For Busy Families

When my kids were little, there were days I hardly sat down! I longed for the days when they were older when I cold get a little rest. Well, guess what? They are teenagers now and I am busier than ever! I love it, honestly I do! But there are days I have so much running around to do that I can let dinner slip past me. Ugh!

On days as hectic as that, I may not have a made-from-scratch meal, but I have the next best thing! I discovered that the Tai Pei entrees are perfect for busy families like mine. Who would have thought you could get this much delicious goodness in one container?!

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Oh Tai Pei, how do I love thee? There are so many reasons! Just because I am busy does not mean I want to skimp on quality when it comes to our meals. The Tai Pei Asian Food entrees are made with real, pure ingredients, which is important to me. What you won’t find are any preservatives or artificial ingredients.

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Caitlin has class two days a week this semester and at school for 8 hours. I pack her favorite Tai Pei entree in her lunch box. On her break, she can head to the cafeteria and prepare a yummy meal in just minutes in the microwave. The Tai Pei entrees are perfect for families AND busy college students!

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If your family often cannot decide on what to eat for dinner, Tai Pei has you covered. With so many choices and interesting, delicious dishes, there is surely a meal everyone will love. With this much variety and flavor, Tai Pei will bust the typical boredom with those ho hum everyday meals we tend to eat!

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Use the store locator to find where Tai Pei single serve is available near you. Just look in the frozen food section! Tai Pei entrees offer a wide range of choices each made with flavor-infused rice. I love the Beef and Broccoli and Caitlin cannot get enough of the Chicken Chow Mein. My husband just discovered the Shrimp Fried Rice. I think we are going to tackle each of the 15 entrees ASAP!

Tai Pei Entrees Are Perfect For Busy Families pin

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Reader Giveaway:

How would you like to win one of 13 prizes? 10 entrants will win a $100 Walmart gift card and 3 people will win a grand prize in the form of a $500 Walmart gift card! The contest ends 3/5/2018, so hurry! I-C will randomly select 13 winners from all program entries and will facilitate fulfillment of the winning prizes. Leave us a comment and enter using the form below. Good luck!

Tai Pei Sweepstakes (Phase 3)

Delicious Cuban Sliders – Mouthwatering!

Cuban Sliders Here is a really tasty recipe for a Cuban Slider sandwich – to switch up your menu! You can use a leftover pork tenderloin to make these sandwiches, or make one just for it. Or replace the pork with turkey or any other meat you want, this recipe is easy, and you can switch ingredients up a little to fit what you have in your kitchen or taste buds!

Cuban Sliders Ingredients

1 Pkg. (12 count) Hawaiian Rolls
½ lb. Deli Ham (8 thin slices)
½ lb. Roast Pork, either from the deli or a thinly sliced roasted tenderloin*, I used the tenderloin
5 slices Swiss Cheese
5 oz. Dill Pickle Relish, drained
Yellow Mustard
Olive oil

Instructions

Aluminum Foil1. Line a pan with foil, wrap foil around the outside of a heavier pan like glass or cast iron. Place in oven

and preheat the oven to 400˚. Careful when placing the pan with the foil on the outside, the foil tears

easily.

Rolls 2. Take Rolls out of the package as a whole unit. Cut into a top and bottom half with a large serrated knife.

Cuban Sliders 3. On one end of the bottom half of the Rolls fold 4 ham slices in half and place the folded edge to the 3

outside edges of the rolls and 1 in the middle, the round parts will overlap in the middle. Repeat on the

other end of the bottom half of the rolls with the other 4 slices.

tenderloin4. Place a layer of the tenderloin medallions on top of the Ham slices.

Foil5. Place the Swiss cheese slices, two at each end, the fifth one cut in half and place in the middle.  Apply mustard to the other side of the bread.

in process86. Place the 5 oz. of Dill relish in a mesh strainer, shake a few times then supporting the mesh with one

hand push down with a paper towel to force out the excess liquid. Sprinkle the relish over the cheese.

Cuban Slider7. Spread the mustard evenly  over the top half of the rolls. Place the 2 halves back together.

in process118. Take the pans out of the oven and brush the foil with Olive oil. Carefully place the rolls in the pan with

the foil on the inside. Place the heavy pan on top to press down on the rolls, give a little push down to

help it.

9. Bake at 400˚ until the cheese is melted and the bread is slightly crispy, 10-15 minutes.

Remove from the oven and let cool until you can comfortably handle it. Cut into individual sliders and

serve hot.

Cuban Slider*Tenderloin- Rub with olive oil, season with salt and pepper, place in oven at 350˚ until an instant read

thermometer reads 145˚, 30-45 minutes. Let cool then refrigerate until ready to slice.

These are a nice and tasty sandwich! Now if you had made a tenderloin the night before, you can use leftovers, or even use turkey in place of the pork if you want! Very versatile sandwich, and just create with ingredients you love!