Sausage Egg and Cheese Breakfast Casserole

Sausage Egg and Cheese Breakfast Casserole

 

Here is a recipe you might love if you enjoy sausage, cheese, and more cheese!! This is a pretty moist and delicious Sausage Egg and Cheese Breakfast Casserole with a mild kick to it. I know I haven’t made it too many times, just cause I forget about it, but when I have it is always a hit. Plus it is really easy to make!

Sausage Egg and Cheese Breakfast Casserole Recipe

Ingredients: 

1 roll of ground sausage
10 eggs beaten
1 cup shredded sharp cheese
1 cup shredded mozzarella cheese
1 (16 oz) cottage cheese
1 (8-12 ounce can) of diced green chili’s
1 cup flour
1 tsp baking powder
 

How to Make: 

Preheat Oven to 350 degree’s.

1. In a pan cook up the sausage as you normally would.

2. In a separate bowl, beat 10 eggs, until they are mixed good. Then add in your cheese’s green chili’s, flour, and baking soda.

3. Once the sausage is fully cooked you can drain off grease and then mix sausage into the mix.

4. Pour the mixture into a greased 9×13 and bake for 30-40 minutes. Cook until it is done and not gooey.

Depending on where you live, cooking time could vary.

 

Sausage Egg and Cheese Breakfast Casserole

 

Serve right away, or store in fridge until you are ready and then reheat. It reheats pretty well and doesn’t become overly dry like some casseroles :-)!! Enjoy!

Sausage Egg and cheese breakfast casserole

Sausage Egg and Cheese Breakfast Casserole

Ingredients

  • 1 roll of ground sausage
  • 10 eggs beaten
  • 1 cup shredded sharp cheese
  • 1 cup shredded mozzarella cheese
  • 1 (16 oz) cottage cheese
  • 1 (8-12 ounce can) of diced green chili's
  • 1 cup flour
  • 1 tsp baking powder

Instructions

Preheat Oven to 350 degree’s.

1. In a pan cook up the sausage as you normally would.

2. In a separate bowl, beat 10 eggs, until they are mixed good. Then add in your cheese’s green chili’s, flour, and baking soda.

3. Once the sausage is fully cooked you can drain off grease and then mix sausage into the mix.

4. Pour the mixture into a greased 9×13 and bake for 30-40 minutes. Cook until it is done and not gooey.



Comments

  1. This sounds yummy, and easy. I’m always on the hunt for something new to prepare for breakfast.

  2. Oh man oh man that looks delicious!

  3. That seems easy enough to make! I’ll have to try it sometime, I bet the whole family would enjoy.

  4. Oh my goodness, my boys will love this. Printing it now. I bet you could add ground beef or turkey or even italian sausage and make a dinner casserole too.

  5. Wow that looks really tasty. I love how easy it is to make.

  6. This looks like an awesome casserole.

  7. School starts on Monday from winter break and I am always looking for easy / quick breakfasts for my daughter. I can make this casserole the night before, and it will be wonderful to have for breakfast for a few days.

  8. I make this every year on Christmas morning. My family loves it! I like the fact that it doesn’t have potatoes in it.

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