Easy Recipe For Cherry Crisp

easy recipe for cherry crisp
I made some delicious Cherry Crisp the other day, and I thought I would share this easy recipe!! It was so amazing, and I felt like I could have eaten it all in 1 sitting, hehe! I used a gluten Free Baking Flour, but you can use regular flour it will work just the same! Either way it won’t change anything on regular flour or a gluten free. This is the recipe I used to use with regular white flour! So here is a very easy recipe for cherry crisp! 
Cherry Crisp Recipe
2- 21 ounce Cans of Cherry Filling
1/2 cup Oats ( I used Instant)
1/2 cup Brown Sugar
1/3 cup Flour
1/2 teaspoon Baking Powder
1/2 cup Butter
Preheat oven to 350 Degree’s
Take a 9 x 9 baking pan and grease it, and then add the 2 cans of cherry pie filling to cover the pan. In a Separate bowl you will Then you will melt the butter, and then mix in all the other ingredients in. Stir until well mixed and then spread over the cherries, trying to cover the whole top part. Put into oven and bake for approximately 40 minutes or until the top is light brown and cooked through! Let cool and serve!

This is great with ice cream on the side, or even cool whip. I store in fridge after it cools off some, rather then leave it on the counter. When I want a piece I just pop in microwave to warm up a bit, or just eat it cold. Either way taste delicious!!

Feel free to pin this recipe on Pinterest, and have it on hand for when you are feeling like cherry crisp!



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