Crockpot Cream Cheese Corn Recipe

This is a very easy and delicious way to serve corn for a switch!!

Ingredients: 

1 block of Cream Cheese
1/4 cup Sugar
2 small (1 lb. bag) of frozen corn

Directions: 

First off you can use a large bag instead of 2 small bags of frozen corn if you would like. Our store was just out of large.

In a crockpot add the frozen corn, cream cheese, and sugar and turn to low.  If you are at home stir the corn every few hours. Let it cook for at least 3 -4 hours. You can cook it longer if you need to.

That is it. Once it is cooked it will be nice and creamy, and have a hint of sweet to it!! This is one of our favorite ways to eat corn!!



Comments

  1. This recipe didn’t work for me. The cream cheese never melted and I did cook it overnight. I woke up to burnt corn and a block of cream cheese sitting on top!

    • I am sorry Stephanie. I have never cooked it overnight. You do have to stir the corn every few hours like it said in the recipe. That could have been the issue if you just turned it on and never stirred it.

Speak Your Mind