Simple Apple Cinnamon Muffins – Moist and Delicious

Quick to Whip Up – Apple Cinnamon Muffins simple apple cinnamon muffins

These simple apple cinnamon muffins are so quick to whip up, and before you know it you are devouring them! I love to make muffins and then freeze them, so I can just grab them here and there. I zap them in the microwave for a few seconds or let it thaw and it chilled. Either way they are a delicious treat anytime of the day!

silicone cupcake liners

I wanted to take a minute and tell you a couple of items that I wish I had when I made these! I just recently starting using silicone cupcake liners and they are to die for! A great alternative to disposable paper baking cups, they can be used again and again. You can put them directly on a baking sheet and bake them, they stand up nicely and are not flimsy! Best of all they clean up so easy, it makes it simple as can be! 


In a hurry? Buy the silicone liners here: http://amzn.to/2kCWEC9

Moist Apple Cinnamon Muffins 

moist apple cinnamon muffins
These moist apple cinnamon muffins are so awesome, I can’t say it enough! I hope that if you make these you enjoy them! Clay absolutely loves them! I love the nice chunks of apple in them, it really adds a delicious flavor and dimension to the muffins. 
Simple Apple Cinnamon Muffins – Moist and Delicious

Ingredients

  • 1 large apple finely chopped apples (about 1 cup to 1 1/2 cups)
  • ⅓ cup coconut oil
  • 1 cup milk (room temperature.
  • 2 teaspoons white vinegar
  • ⅓ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1½ cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees. First off you want to warm up the coconut oil so that it is melted.
  2. Then in a large bowl, mix your softened coconut oil, milk, vinegar, brown sugar, vanilla and egg.
  3. Once well combined, add in your flours, baking soda and baking powder, cinnamon and salt.
  4. When it is well combined, slowly fold in your diced apples.
  5. Spoon into baking cups and bake for about 12-15 minutes. Depending on your oven time will vary. Stick a toothpick in and when it comes out clean they are done.
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I hope you enjoy these muffins if you get a chance to make them! They are really simple to make, and you don’t even have to whip out your mixer. Just grab a big bowl and a spoon and stir by hand and in minutes they are ready to bake! 

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Comments

  1. This is an awesome muffin.

  2. Lisa Brown says:

    These look scrumptious! Thanks for sharing.

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