I’m enjoying the beautiful autumn colors along with sunny mild days. Enjoying every minute of my favorite season of the year. Pumpkin Bread is one of those favorites. Here’s my recipe!
MIX TOGETHER THE FOLLOWING
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 15 ounce can pumpkin
IN ANOTHER BOWL COMBINE AND STIR
4 cups flour
2 teaspoon baking soda
1 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
Add dry mix to wet
Pour into bread pan.
Combine and mix streusle for topping
1/3 cup brown sugar
1/2 cup flour
2 Tablespoons butter
1/3 cup walnuts
Sprinkle over the top of the bread.
Bake in 350 oven 50-60 minutes or when
toothpick comes out clean.
Ann Ray is a blogger over at Rays Retreat Ramblings! She owns a motel that is a small mom/pop with 16 units. They are similiar to a bed and breakfast because they do include a hot breakfast for their guests. She loves to cook and make foods that all will love!
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Will definitely try this! Thanks!
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