Easy Philly Cheesesteak Sandwiches to Whip Up on Busy Nights!

Quick and Easy Philly Cheesesteak Sandwiches 

easy philly cheesesteak sandwiches

If you are looking for an easy philly cheesesteak sandwiches recipe, you have come to the right place! Now I have never been to Philly, and I know my sandwich will never compare to the famous sandwiches they serve up! These are my take on a philly sandwich, and I think you will enjoy it. I love the rich pepper an onion paired with the steak and cheese. Now we dip ours in mayo or I make au jus for it, but you can eat it plain if you prefer.

Flexible Chopping Board for Professional Chefs | Color coded & Extra Thick | Silicone Grip for anti-sliding | Anti-microbial- 99% Germ-resistant by Monster KitchenFlexible Chopping Board for Professional Chefs | Color coded & Extra Thick | Silicone Grip for anti-sliding | Anti-microbial- 99% Germ-resistant by Monster Kitchen

Okay since I have made these, I found something I wanted to share with you all! They are these silicone cutting mats! They are an anti-slip and Anti-microbial- 99% Germ-resistant! How they are made means they offer a built-in defense properties that inhibit the growth of stain- and odor-causing bacteria, mold and mildew, thus always at work to keep the mats bacteria-free between cleanings. They have a little picture on the side so you can use the color for certain foods. Like green is veggies, red is beef, and so on! 

easy philly cheesesteak sandwiches

I picked up these hoagie rolls at our local store and they were perfect! They almost had a croissant taste to them, that was a really nice flavor pairing! You can make your own rolls or if you feel adventurous! For the ease of it, I bought mine!

You can make this recipe as large or small as you would like! It is perfect for just one or two people, or serve up a huge family, it is a very versatile recipe! You just make according to how many people are coming, and the flavors still come out perfect each time!

Easy Philly Cheesesteak Sandwiches Recipe

Ingredients

  • 1 Medium-Large Steak (You can use any flat iron, Kc Strip, Ribeye)
  • 1 Yellow onion
  • 1 Large Green Bell Pepper
  • Salt and Pepper
  • Provolone Cheese (I bought a pack of slices)
  • 1 tablespoon butter
  • 3-4 hoagie rolls

Instructions

  1. First off Preheat oven to 375 degrees. Next you want to season your meat well with salt and pepper. A 1 lb steak can make around 3-4 sandwiches if you are curious on what this will serve. Dice up your steak into thin strips and set aside.
  2. Grab your onion and pepper and thinly slice these as well into strips.
  3. In a non-stick pan add your 1 tablespoon butter to the pan on medium heat. Add your meat and let it start to brown. After about 5 minutes add in your onions and peppers. Salt and pepper to taste.
  4. Cook until the meat is cooked through and the peppers and onions are a little tender.
  5. Once cooked take your hoagie buns and cut in half and fill with the meat mixture. Top with 2 slices of provolone cheese. Do this until all your meat mixture is gone.
  6. Wrap each sandwich tightly in aluminum foil, and place in a baking dish. Bake in the oven for 15-20 minutes.
  7. Serve and enjoy
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Philly Cheesesteak Sandwiches Made At Home! 

philly cheesesteaks at home

If you are curious about my pan, it is from the Rachael Ray line, you can buy it by clicking here. I have had these for quite a few years now and really love them! I love all the different colors you can choose from. I have a ton of her kitchen line products, and can’t really complain!

So as you can see, not much to whipping up these beautiful sandwiches! They are easy and delicious, and that is how I love cooking! I want delicious wholesome meals that my family will enjoy, without spending hours in the kitchen!

LIFT Certified BPA-Free Reusable Microwavable Meal Prep Containers with LidsLIFT Certified BPA-Free Reusable Microwavable Meal Prep Containers with Lids

 

You can make this even more of a time-saver by turning it into a freezer meal! Prepare a larger batch of the meat and veggies and freeze in meal-size portions. Then when you want a quick dinner, just defrost the mixture and pick up at step #5 of the recipe for a super quick dinner. I just bought this set of meal-prep containers last week and am loving them so far. The lids attach very securely and they are freezer, dishwasher and microwave safe! I did read a tip in a review that it is a good idea to make sure the lid is well vented (as in turned to the side or even taken off) to make sure it doesn’t warp during microwaving and that is what I have been doing. They are such a convenient size!

philly cheesesteaks at home

Clay is at such a fun age, I want to be able to spend time playing with him, instead of in the kitchen! But I also love cooking, so I have found a happy medium in my life right now!

Easy Philly Cheesesteak Sandwiches Recipe to Whip Up on Busy Nights!

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Delicious Cuban Sliders – Mouthwatering!

Cuban Sliders Here is a really tasty recipe for a Cuban Slider sandwich – to switch up your menu! You can use a leftover pork tenderloin to make these sandwiches, or make one just for it. Or replace the pork with turkey or any other meat you want, this recipe is easy, and you can switch ingredients up a little to fit what you have in your kitchen or taste buds!

Cuban Sliders Ingredients

1 Pkg. (12 count) Hawaiian Rolls
½ lb. Deli Ham (8 thin slices)
½ lb. Roast Pork, either from the deli or a thinly sliced roasted tenderloin*, I used the tenderloin
5 slices Swiss Cheese
5 oz. Dill Pickle Relish, drained
Yellow Mustard
Olive oil

Instructions

Aluminum Foil1. Line a pan with foil, wrap foil around the outside of a heavier pan like glass or cast iron. Place in oven

and preheat the oven to 400˚. Careful when placing the pan with the foil on the outside, the foil tears

easily.

Rolls 2. Take Rolls out of the package as a whole unit. Cut into a top and bottom half with a large serrated knife.

Cuban Sliders 3. On one end of the bottom half of the Rolls fold 4 ham slices in half and place the folded edge to the 3

outside edges of the rolls and 1 in the middle, the round parts will overlap in the middle. Repeat on the

other end of the bottom half of the rolls with the other 4 slices.

tenderloin4. Place a layer of the tenderloin medallions on top of the Ham slices.

Foil5. Place the Swiss cheese slices, two at each end, the fifth one cut in half and place in the middle.  Apply mustard to the other side of the bread.

in process86. Place the 5 oz. of Dill relish in a mesh strainer, shake a few times then supporting the mesh with one

hand push down with a paper towel to force out the excess liquid. Sprinkle the relish over the cheese.

Cuban Slider7. Spread the mustard evenly  over the top half of the rolls. Place the 2 halves back together.

in process118. Take the pans out of the oven and brush the foil with Olive oil. Carefully place the rolls in the pan with

the foil on the inside. Place the heavy pan on top to press down on the rolls, give a little push down to

help it.

9. Bake at 400˚ until the cheese is melted and the bread is slightly crispy, 10-15 minutes.

Remove from the oven and let cool until you can comfortably handle it. Cut into individual sliders and

serve hot.

Cuban Slider*Tenderloin- Rub with olive oil, season with salt and pepper, place in oven at 350˚ until an instant read

thermometer reads 145˚, 30-45 minutes. Let cool then refrigerate until ready to slice.

These are a nice and tasty sandwich! Now if you had made a tenderloin the night before, you can use leftovers, or even use turkey in place of the pork if you want! Very versatile sandwich, and just create with ingredients you love!

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