Easy Frozen Yogurt Bark Recipe with Fruity Cereal

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Easy Frozen Yogurt Bark Recipe with Fruity Cereal

 If you are looking for a quick and easy frozen yogurt bark recipe with fruity cereal, you have stopped in at the right time! I have a delicious treat for you today, that I think you will be wanting more of!

This Easy Frozen Yogurt Bark Recipe with Fruity Cereal is a great breakfast idea for those days you are busy and want to have a tasty breakfast for when you are in a time crunch! Just make it ahead of time, and have it ready for when you need it! Plus it is such a versatile recipe, you can use any flavor yogurt, for the recipe I used vanilla. You can also add any cereal you want on top, granola is another great one! I have even tossed some nuts mixed in with granola, and it tasted delicious!

Easy Frozen Yogurt Bark Recipe with Fruity Cereal

I did half Fruit Loops and half Fruity Pebbles so that we had options for what we wanted for breakfast. If you are feeling lucky, mix the two together and add even more fruity goodness to this mix. There is something about frozen yogurt, it really adds a different flavor to the yogurt, and reminds me of eating something I should feel guilty about!

Easy Frozen Yogurt Bark Recipe with Fruity Cereal

What makes this recipe even better, only 3 ingredients! You use yogurt and then the toppings you want, in this recipe I did two different kinds of cereal! You simply spread the yogurt onto parchment paper on a sheet pan, and then sprinkle your toppings evenly over the top! Toss in the freezer for two hours, and then break it into pieces and you have a delicious snack or breakfast for you and your family!

Easy Frozen Yogurt Bark Recipe with Fruity Cereal

Ingredients:

2 Cups Vanilla Yogurt (You can use whatever flavor you want – strawberry or even Greek yogurt too!)
1/2 Cup of Fruity Pebbles
1/2 Cup of Fruit Loops

Directions:

Place a piece of parchment paper on a baking sheet.
Pour 2 cups of yogurt on the parchment paper. Use a knife to smooth it out.
Sprinkle the Fruity Pebbles and Fruit Loops on top of the yogurt evenly.
Freeze for 2 hours or more.

Easy Frozen Yogurt Bark Recipe with Fruity Cereal

As you can see this is so quick to prep, and within a few hours, you have a tasty treat or breakfast for the next day! Have fun and play around with different flavors of yogurt and cereal to find what fits you and your family the best. Greek yogurt works great for this as well if you prefer Greek over regular yogurt!

What would be your favorite flavor combo you think?

Easy Frozen Yogurt Bark Recipe with Fruity Cereal

Ingredients

  • 2 Cups Vanilla Yogurt (You can use whatever flavor you want - strawberry or even Greek yogurt too!)
  • 1/2 Cup of Fruity Pebbles
  • 1/2 Cup of Fruit Loops

Instructions

  1. Place a piece of parchment paper on a baking sheet.
  2. Pour 2 cups of yogurt on the parchment paper. Use a knife to smooth it out.
  3. Sprinkle the Fruity Pebbles and Fruit Loops on top of the yogurt evenly.
  4. Freeze for 2 hours or more.
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Sausage Stuffed Jumbo Shells Recipe – Meaty, Cheesy Goodness!

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Enjoy Italian food heaven with this Sausage Stuffed Shells Recipe. You can’t go wrong with this delicious recipe. The spices and sauce blend well and leave you begging for more.

Lasagna is a favorite in our household, but sometimes we want something a little different. Once we were invited to some friends house for dinner and the hostess served us Sausage Stuffed Shells. I immediately fell in love at the very first bite. The sausage just takes the pasta dish to a whole new level. My mouth is watering just thinking about it!

The Sausage Stuffed Shells Recipe has become a staple in our home. We make sure to keep it in our rotation of regular meals.

Make the Sausage Stuffed Shells Recipe as a Freezer Meal

Finding freezer meals that actually taste good can sometimes be difficult. I recommend if you plan to use it as a freezer meal, to make sure and thaw it properly or it will take forever to cook. I made the mistake of taking out of the freezer at lunch and trying to cook it for supper and it was sort of a disaster! Best case scenario is to place it in the fridge the night before you plan to bake it.

It is a great meal gift! The Sausage Stuffed Shells are also a wonderful meal for someone who just had a baby, a college kid or someone who had a recent death in the family. They can eat it right way or toss it in the freezer for an easy meal later on. Plus, this meal is a little different that the normal casseroles and regular lasagna’s people normally give. People love this meal, so expect lots of compliments and people asking for the recipe.

The thing I love the most about this Sausage Stuffed Shells Recipe (besides the sausage) is the cheese! I love the cottage cheese with the mozzarella and the Parmesan all together. Cheese is literally one of my favorite foods ever. With this recipe, there is plenty of that gooey and delicious cheese to go around.

You can really personalize these by adding or omitting any of the ingredients. You could add other kinds of cheese, mushrooms, black olives or even diced tomatoes. The options are endless!

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Sausage Stuffed Jumbo Shells Recipe

Ingredients:

20 – 25 Jumbo Pasta Shells
1 tbsp salted butter
1 1/2 lbs. sausage
2 tablespoons chopped onion
1 – 2 cloves of garlic
1 (12 oz.) can of tomato paste
1 (14 oz.) can of tomato sauce
1/2 teaspoon garlic powder
1/2 tsp. oregano
2 eggs
3 cups cottage cheese
1 (16 oz.) package of mozzarella cheese
1/2 cup Parmesan cheese
2 tbsp dried parsley
1 tsp salt
1/2 tsp cracked pepper

Directions:

  1. Preheat oven to 375 degrees F.
  2. Boil pasta in large pot with water and add salted butter (to prevent sticking). Cook for 5-7 minutes. You want pasta to remain slightly firm and not mushy.
  3. Brown sausage, onions and garlic cloves. Drain meat.
  4. Add tomato sauce, tomato paste, salt, oregano and garlic powder. Simmer for 5 – 7 minutes.
  5. Beat eggs in mixing bowl.
  6. Add cottage cheese, 3/4 of the mozzarella, parmesan cheese, parsley, salt and pepper.
  7. Once shells have finished cooking, add spoonfuls of the cheese mixture to shells.
  8. Place them in 9 x 13 pan.
  9. Pour sausage mixture over the top and bake for 25 – 35 minutes.

Sausage Stuffed Jumbo Shells Recipe

Ingredients

  • 20 - 25 Jumbo Pasta Shells
  • 1 tbsp salted butter
  • 1 1/2 lbs. sausage
  • 2 tablespoons chopped onion
  • 1 - 2 cloves of garlic
  • 1 (12 oz.) can of tomato paste
  • 1 (14 oz.) can of tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 tsp. oregano
  • 2 eggs
  • 3 cups cottage cheese
  • 1 (16 oz.) package of mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 2 tbsp dried parsley
  • 1 tsp salt
  • 1/2 tsp cracked pepper

Instructions

  1. Preheat oven to 375 degrees F.
  2. Boil pasta in large pot with water and add salted butter (to prevent sticking). Cook for 5-7 minutes. You want pasta to remain slightly firm and not mushy.
  3. Brown sausage, onions and garlic cloves. Drain meat.
  4. Add tomato sauce, tomato paste, salt, oregano and garlic powder. Simmer for 5 - 7 minutes.
  5. Beat eggs in mixing bowl.
  6. Add cottage cheese, 3/4 of the mozzarella, parmesan cheese, parsley, salt and pepper.
  7. Once shells have finished cooking, add spoonfuls of the cheese mixture to shells.
  8. Place them in 9 x 13 pan.
  9. Pour sausage mixture over the top and bake for 25 - 35 minutes.
http://chicnsavvyreviews.net/sausage-stuffed-jumbo-shells-recipe-meaty-cheesy-goodness/

Our Sausage Stuffed Jumbo Shells recipe is full of meaty, cheesy goodness! This easier-than-it-looks dish is great for a weeknight dinner or freezer meal.
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Fruit Cocktail Ice Pop Recipe

What's the perfect summer treat that soothes your sweet tooth AND keeps you cool? Ice pops! This Fruit Cocktail Ice Pop Recipe is fun and easy to make!

When summer rolls around, what’s the perfect treat that soothes the sweet tooth AND keeps you cool? Ice pops! This Fruit Cocktail Ice Pop Recipe is fun and easy for the kids to help make and it tastes super delicious! To make them super bright and fun and add an extra dash of flavor, we put extra maraschino cherries into each pop.

While you can use any type of popsicle mold to make these fruit cocktail ice pops, this Lebice popsicle mold is just about the highest rated set you can find. Each mold has a drip tray at the bottom to help avoid sticky fingers! They are also BPA free and dishwasher safe. Just use them a few times and you have more than covered the cost of buying pre-made treats at the store AND you can know exactly what’s in your treats and make them just how you like them.

Del Monte Fruit Cocktail in 100% Fruit JuicesDel Monte Fruit Cocktail in 100% Fruit JuicesRoyal Willamette Maraschino CherriesRoyal Willamette Maraschino Cherries

Fruit Cocktail Ice Pop Recipe

Ingredients:

1 can Fruit Cocktail (29 ounces), Undrained
12-18 additional Maraschino Cherries

Directions:

Place a cherry in the bottom of each ice pop mold.
Fill each mold with 1/4 cup fruit cocktail, adding an extra cherry halfway through.
Make sure each mold is filled with liquid to the fill line.
Insert sticks and place in freezer for 4-5 hours or until frozen solid.

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Fruit Cocktail Ice Pop Recipe

Ingredients

  • 1 can Fruit Cocktail (29 ounces), Undrained
  • 12-18 additional Maraschino Cherries

Instructions

  1. Place a cherry in the bottom of each ice pop mold.
  2. Fill each mold with 1/4 cup fruit cocktail, adding an extra cherry halfway through.
  3. Make sure each mold is filled with liquid to the fill line.
  4. Insert sticks and place in freezer for 4-5 hours or until frozen solid.
http://chicnsavvyreviews.net/fruit-cocktail-ice-pop-recipe/

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Easy Homemade Taco Seasoning Recipe – Get Your Tex-Mex On!

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Super Easy Homemade Taco Seasoning Recipe

I don’t know about you, but I like to save money by making my own homemade food like this Easy Homemade Taco Seasoning.  In this fast paced world we live in, it’s so easy to just live off of processed food. I am guilty of this from time to time myself. A few years ago, I decided to try to make some of my own seasonings. I was so surprised by how easy it is and how much more flavorful our food tastes!

Easy Homemade Taco Seasoning

My family absolutely loves any food that is Mexican or Tex-Mex. We could live off of tacos and be completely content. Okay, I would still need chocolate to survive, but we could almost survive off of tacos alone! The best part of most of the Mexican dishes I make is that they are inexpensive and I can use my own Homemade Taco Seasoning to save even more money. Most of the ingredients you probably already have in your cabinet, so this is an inexpensive recipe as well!

This seasoning is great because it doesn’t have all the sodium and you know exactly each of the ingredients that goes in it. You can add it to tacos, burritos, enchiladas or any other Mexican dish you can think of. It is also delicious if you add it to some ranch dressing for a little kick!  I would also recommend my sister’s Easy Beef Enchilada Recipe!  Just add 2 heaping tablespoons and 1 cup of water to the browned hamburger and simmer for 5 minutes.

McCormick Chili PowdeMcCormick Chili PowdeMcCormick PaprikaMcCormick PaprikaSimply Organic CuminSimply Organic CuminMcCormick Onion PowderMcCormick Onion PowderBadia Garlic PowderBadia Garlic PowderMcCormick Cayenne PepperMcCormick Cayenne Pepper

 

Easy Homemade Taco Seasoning Recipe

Ingredients

4 TBSP Chili Powder
3 TBSP plus 1 TSP Paprika
3 TBSP Ground Cumin
1 TBSP plus 2 TSP Onion Powder
1 TSP Garlic Powder
1/4 TSP Cayenne Pepper (or a little more if you prefer it hotter)

Instructions

Mix all ingredients together.
Store in airtight container or glass jar.
For use, add 2 heaping TBSP per 1 pound of meat with 1 cup water.

reCAP Mason Jars FLIP, Regular Mouth, Canning Jar Lid, SilverreCAP Mason Jars FLIP, Regular Mouth, Canning Jar Lid, Silver

I also love to decorate my kitchen with homemade spices and seasonings. The look of mason jars filled with different seasonings adds a special “homey” feeling and an inviting atmosphere. If you plan to use Mason Jars, you can add easy flip-top lids for quick access.

Another handy option is these glass spice bottles that have a shaker top built in. They are perfect for storing spices and they’re inexpensive too!

Spice Jars Shaker Tops

Easy Homemade Taco Seasoning Recipe

Ingredients

  • 4 TBSP Chili Powder
  • 3 TBSP plus 1 TSP Paprika
  • 3 TBSP Ground Cumin
  • 1 TBSP plus 2 TSP Onion Powder
  • 1 TSP Garlic Powder
  • 1/4 TSP Cayenne Pepper (or a little more if you prefer it hotter)

Instructions

  1. Mix all ingredients together.
  2. Store in airtight container or glass jar.
  3. For use, add 2 heaping TBSP per 1 pound of meat with 1 cup water.
http://chicnsavvyreviews.net/easy-homemade-taco-seasoning-recipe-get-tex-mex/

This Easy Homemade Taco Seasoning Recipe is inexpensive to make and tastes better than the packets!
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Easy Philly Cheesesteak Sandwiches to Whip Up on Busy Nights!

Quick and Easy Philly Cheesesteak Sandwiches 

easy philly cheesesteak sandwiches

If you are looking for an easy philly cheesesteak sandwiches recipe, you have come to the right place! Now I have never been to Philly, and I know my sandwich will never compare to the famous sandwiches they serve up! These are my take on a philly sandwich, and I think you will enjoy it. I love the rich pepper an onion paired with the steak and cheese. Now we dip ours in mayo or I make au jus for it, but you can eat it plain if you prefer.

Flexible Chopping Board for Professional Chefs | Color coded & Extra Thick | Silicone Grip for anti-sliding | Anti-microbial- 99% Germ-resistant by Monster KitchenFlexible Chopping Board for Professional Chefs | Color coded & Extra Thick | Silicone Grip for anti-sliding | Anti-microbial- 99% Germ-resistant by Monster Kitchen

Okay since I have made these, I found something I wanted to share with you all! They are these silicone cutting mats! They are an anti-slip and Anti-microbial- 99% Germ-resistant! How they are made means they offer a built-in defense properties that inhibit the growth of stain- and odor-causing bacteria, mold and mildew, thus always at work to keep the mats bacteria-free between cleanings. They have a little picture on the side so you can use the color for certain foods. Like green is veggies, red is beef, and so on! 

easy philly cheesesteak sandwiches

I picked up these hoagie rolls at our local store and they were perfect! They almost had a croissant taste to them, that was a really nice flavor pairing! You can make your own rolls or if you feel adventurous! For the ease of it, I bought mine!

You can make this recipe as large or small as you would like! It is perfect for just one or two people, or serve up a huge family, it is a very versatile recipe! You just make according to how many people are coming, and the flavors still come out perfect each time!

Easy Philly Cheesesteak Sandwiches Recipe

Ingredients

  • 1 Medium-Large Steak (You can use any flat iron, Kc Strip, Ribeye)
  • 1 Yellow onion
  • 1 Large Green Bell Pepper
  • Salt and Pepper
  • Provolone Cheese (I bought a pack of slices)
  • 1 tablespoon butter
  • 3-4 hoagie rolls

Instructions

  1. First off Preheat oven to 375 degrees. Next you want to season your meat well with salt and pepper. A 1 lb steak can make around 3-4 sandwiches if you are curious on what this will serve. Dice up your steak into thin strips and set aside.
  2. Grab your onion and pepper and thinly slice these as well into strips.
  3. In a non-stick pan add your 1 tablespoon butter to the pan on medium heat. Add your meat and let it start to brown. After about 5 minutes add in your onions and peppers. Salt and pepper to taste.
  4. Cook until the meat is cooked through and the peppers and onions are a little tender.
  5. Once cooked take your hoagie buns and cut in half and fill with the meat mixture. Top with 2 slices of provolone cheese. Do this until all your meat mixture is gone.
  6. Wrap each sandwich tightly in aluminum foil, and place in a baking dish. Bake in the oven for 15-20 minutes.
  7. Serve and enjoy
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Philly Cheesesteak Sandwiches Made At Home! 

philly cheesesteaks at home

If you are curious about my pan, it is from the Rachael Ray line, you can buy it by clicking here. I have had these for quite a few years now and really love them! I love all the different colors you can choose from. I have a ton of her kitchen line products, and can’t really complain!

So as you can see, not much to whipping up these beautiful sandwiches! They are easy and delicious, and that is how I love cooking! I want delicious wholesome meals that my family will enjoy, without spending hours in the kitchen!

LIFT Certified BPA-Free Reusable Microwavable Meal Prep Containers with LidsLIFT Certified BPA-Free Reusable Microwavable Meal Prep Containers with Lids

 

You can make this even more of a time-saver by turning it into a freezer meal! Prepare a larger batch of the meat and veggies and freeze in meal-size portions. Then when you want a quick dinner, just defrost the mixture and pick up at step #5 of the recipe for a super quick dinner. I just bought this set of meal-prep containers last week and am loving them so far. The lids attach very securely and they are freezer, dishwasher and microwave safe! I did read a tip in a review that it is a good idea to make sure the lid is well vented (as in turned to the side or even taken off) to make sure it doesn’t warp during microwaving and that is what I have been doing. They are such a convenient size!

philly cheesesteaks at home

Clay is at such a fun age, I want to be able to spend time playing with him, instead of in the kitchen! But I also love cooking, so I have found a happy medium in my life right now!

Easy Philly Cheesesteak Sandwiches Recipe to Whip Up on Busy Nights!

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